CATERING MENU

With basil hummus (seasonal product). 30 pieces.

Cannellini beans ragout on tomato basil marinara sauce. 30 pcs.

Served in a marinara sauce alongside crostini bread. 30 pieces.

Tomato and cheese rice balls with marinara dip. 30 pieces.

With garlic crostini (1 whole baguette ½ litre container of dip).

With cheese, tomato, pickle, ketchup, and chef sauce. 25 pieces.

Traditional meatballs with a twist served with marinara sauce. 30 pieces.

Served with Greek yogurt dip. 30 pieces.

BBQ Pulled pork with brioche slider and creamy slaw For better quality the buns are on the side, about 20 buns

Traditional Porchetta, caramelized onion served with mini ciabatta and spicy oil

Oven baked chicken parmesan made with boneless chicken thighs (lighter and juicier).

Stuffed boneless chicken thigh with goat cheese and spinach wrapped with bacon.

Crusted pistachio salmon with a maple syrup glaze that is also accompanied by butter asparagus.

Seared chicken breast in a mushroom and pearl onion sauce.

Flank steak with chimichurri sauce. Sliced thin and served with mini ciabatta bread, lemon arugula salad and a balsamic glaze.

Single bone cut ribs.

Italian empanadas with caramelized onion and tomato sauce) Chef’s grandmother recipe.

With rich tomato sauce, parmesan cheese and mozzarella.

Seafood salad platter with shrimp, calamari, pepper celery lemon vinaigrette

(Assorted cured meat, grilled vegetables, marinated sottoaceti, Italian cheese and caprese salad) served an assortment of crackers and taralli.

domestic and imported cheese served with variety of crackers dry fruits fruit spreads

prosciutto and melon in a bed of arugula drizzle with balsamic reduction. (suggested for the summer)

Cured for 48 hours with a blend of salt, sugar and citrus aroma. Served with crispy butter crostini bread, chayote fennel and orange slaw.

A Creamy, rich rose' mushrooms sauce.

With tomato sauce, fried eggplant, basil and feta cheese.

Penne alla Vodka (pancetta and vodka rose sauce)

Gouda and bacon mac and cheese

Pancetta, onions in tomato sauce.

Variety of mushrooms finish with brie and truffle oil.

Our signature meat sauce, fresh lasagna sheet parmesan and mozzarella baked to perfection.

Stuffed jumbo shell pasta with Italian sausage and ricotta cheese on a tomato basil sauce topped with parmesan and mozzarella.

Crepe ravioli, spinach and ricotta cheese baked in a rose bechamel.

Linguine pasta with shrimp, arugula and cherry tomato white wine sauce.

Bowtie pasta with smoke salmon and vodka cream sauce.

Mushroom cream sauce, truffle oil and brie cheese gnocchi.

Finished with mozzarella cheese.

Sausage and radicchio with parmesan cheese.

Creamy arborio rice finished with gorgonzola bocconcini mozzarella, emmental and parmesan cheese.

Shrimps, lemon, avocado and zucchini

Butternut squash walnut and roasted pumpkin risotto.

Fresh green beans are sautéed in garlic, olive oil and chili flakes. *Please contact for a quote.

Featuring peppers, zucchini, eggplants, asparagus and red onions, and finished with a balsamic, garlic dressing as well as extra virgin olive oil and parsley. *Please contact for a quote.

A selection of local potatos mashed with roasted garlic, butter and fresh thyme. *Please contact for a quote.

Seasoned with fresh herbs

Light sautéed with butter and garlic salt and pepper. *Please contact for a quote.

A delicatesse root vegetable that is mixed with vanilla to bring out all the best of its natural sweet flavour.

A mix of bell peppers roasted in the oven with garlic, fresh thyme and EVO (extra virgin olive) oil.

Roasted beet salad, orange slices, goat cheese roasted pumpkin seed and lemon honey dressing.

Baby spinach salad with dried cranberries, candied walnuts, red onions, feta cheese and lemon honey dressing.

Fresh tomato, basil, mozzarella, in a bed of arugula with olive oil and balsamic glaze.

Chopped romaine Caesar asiago dressing, in-house made croutons, lemon wedge and crispy bacon.

Cherry tomato, fresh spinach, green onions garlic, goat cheese and balsamic vinegar dressing) $80

Roasted peach prosciutto and fior di latte mozzarella balsamic glaze over lemon baby arugula. Seasonal Item only

Ricotta cheese and chocolate chip. 20 pieces.

Classic tiramisu half pan. (Serves 6-8 people)

The perfect substitute if you don’t like coffee. Fresh berries, cream with lady finger cookie and the passion and experience of the chef in this unique dessert. (Serves 6-8 people) *Please contact for a quote.

A special chef recipe made of Belgium dark chocolate and graham cookies served with whipped cream.

Special vegan chocolate mousse made with aquafaba topped with berries.

Fruit platter for any occasion. Seasonal and market available fruit only. It feed 10 pp