CATERING MENU
We offer an exceptional catering experience with a menu that can be tailored to meet your budget and dietary needs. Please find our finest dishes and fruit carvings below which can be ordered online, or contact us to help you plan the perfect menu for your next event.
Appetizers
Prices are based on the quantity and number of pieces displayed. For groups of more than 10 people, you may need to add additional quantities to your cart.
Stuffed Mini Peppers
With basil hummus (seasonal product). 30 pieces.
$80
Grilled Eggplants Rollers
Cannellini beans ragout on tomato basil marinara sauce. 30 pcs.
$90
Traditional Meatballs
Served in a marinara sauce alongside crostini bread. 30 pieces.
$100
Mini Arancini
Tomato and cheese rice balls with marinara dip. 30 pieces.
$90
Tomato Bruschetta
With garlic crostini (1 whole baguette ½ litre container of dip).
$50
Beef Burger Sliders
With cheese, tomato, pickle, ketchup, and chef sauce. 24 pieces.
$140
Spicy Italian Beef Kebabs
Traditional meatballs with a twist served with marinara sauce. 30 pieces.
$110
Chicken Lemon Garlic Skewers
Served with Greek yogurt dip. 30 pieces.
$120
Hot Platters
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
BBQ Pulled pork
BBQ Pulled pork with brioche slider and creamy slaw For better quality the buns are on the side, about 20 buns
$190
Traditional Porchetta
Traditional Porchetta, caramelized onion served with mini ciabatta and spicy oil
$240
Chicken Parmesan
Oven baked chicken parmesan made with boneless chicken thighs (lighter and juicier).
$200
Stuffed Chicken
Stuffed boneless chicken thigh with goat cheese and spinach wrapped with bacon.
$210
Pistacchio Salmon
Crusted pistachio salmon with a maple syrup glaze that is also accompanied by butter asparagus.
$210
Seared Chicken Breast
Seared chicken breast in a mushroom and pearl onion sauce.
$200
Flank steak with chimichurri sauce
Flank steak with chimichurri sauce. Sliced thin and served with mini ciabatta bread, lemon arugula salad and a balsamic glaze.
$260
BBQ pork ribs
Single bone cut ribs.
$180
Focaccine ragusane
Italian empanadas with caramelized onion and tomato sauce) Chef’s grandmother recipe.
$180
Eggplant Parmigiana
With rich tomato sauce, parmesan cheese and mozzarella.
$180
Tuscan Salmon
Pan fried whole salmon filet with chef sun dried tomatoes cream sauce finish fresh chopped parsley
$210
Cold Platters
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Antipasto di mare
Seafood salad platter with shrimp, calamari, pepper celery lemon vinaigrette
$185
Italian Platter
(Assorted cured meat, grilled vegetables, marinated sottoaceti, Italian cheese and caprese salad) served an assortment of crackers and taralli.
$160
Cheese Platter
domestic and imported cheese served with variety of crackers dry fruits fruit spreads
$130
Prosciutto and Melon Platter
prosciutto and melon in a bed of arugula drizzle with balsamic reduction. (suggested for the summer)
$100
Citrus aroma Salmon
Cured for 48 hours with a blend of salt, sugar and citrus aroma. Served with crispy butter crostini bread, chayote fennel and orange slaw.
$200
Sandwich Platter
Minimum order of 2 selections.
Prosc., arugula, pesto, tomato baguette
$80
Chicken avocado chipotle salad ciabatta
$80
Grilled vegetable hummus wraps
$80
Caprese sandwich, fresh mozzarella and tomato , arugula and pesto on a baguette
$80
Turkey, fig jam & brie on a brioche bun
$80
Turkey and bacon on multigrain bread with tomato, cheddar and lettuce with smokey mayo
$80
Spicy sopressata salami,caciocavallo,spicy tapenade, arugula and tomato on ciabatta bread
$100
Pastrami sandwich with Dijon mustard, sauerkraut caciocavallo,pickle on Sourdough bread
$100
Pastas
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Fusilli Boscaiola
A Creamy, rich rose' mushrooms sauce.
$190
Gnocchi Siciliana
With tomato sauce, fried eggplant, basil and feta cheese.
$190
Penne alla Vodka
Penne alla Vodka (pancetta and vodka rose sauce)
$190
Gouda and bacon mac and cheese
Gouda and bacon mac and cheese
$190
Penne Matriciana
Pancetta, onions in tomato sauce.
$190
Gourmet Mac and Cheese
Variety of mushrooms finish with brie and truffle oil.
$190
Traditional beef lasagna
Our signature meat sauce, fresh lasagna sheet parmesan and mozzarella baked to perfection.
$200
Bowtie Pasta
Bowtie pasta with smoke salmon and vodka cream sauce.
$190
Mushroom Gnocchi
Mushroom cream sauce, truffle oil and brie cheese gnocchi.
$200
Rigatoni with Beef Bolognese
Finished with mozzarella cheese.
$190
Tortellini Monte Carlo
Creamy cheese Tortellini with pork sausage ragout in a rich cream sauce
$190
Risotto
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Sausage and Radicchio
Sausage and radicchio with parmesan cheese.
$200
Four Cheese Risotto
Creamy arborio rice finished with gorgonzola bocconcini mozzarella, emmental and parmesan cheese.
$200
Shrimp Risotto
Shrimps, lemon, avocado and zucchini
$200
Butternut Squash
Butternut squash walnut and roasted pumpkin risotto.
$200
Vegetables & Sides
Sautéed green beans
Fresh green beans are sautéed in garlic, olive oil and chili flakes. *Please contact for a quote.
$90
Grilled vegetables
Featuring peppers, zucchini, eggplants, asparagus and red onions, and finished with a balsamic, garlic dressing as well as extra virgin olive oil and parsley. *Please contact for a quote.
$110
Garlic mashed potato
A selection of local potatos mashed with roasted garlic, butter and fresh thyme. *Please contact for a quote.
$100
Roasted Sweet Potato
Seasoned with fresh herbs
$90
Butter asparagus
Light sautéed with butter and garlic salt and pepper. *Please contact for a quote.
$90
Roasted pepper
A mix of bell peppers roasted in the oven with garlic, fresh thyme and EVO (extra virgin olive) oil.
$90
Salads
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Roasted Beet Salad
Roasted beet salad, orange slices, goat cheese roasted pumpkin seed and lemon honey dressing.
$110
Baby spinach salad
Baby spinach salad with dried cranberries, candied walnuts, red onions, feta cheese and lemon honey dressing.
$100
Arugula caprese salad
Fresh tomato, basil, mozzarella, in a bed of arugula with olive oil and balsamic glaze.
$110
Caesar salad
Chopped romaine Caesar asiago dressing, in-house made croutons, lemon wedge and crispy bacon.
$100
Greek style pasta salad
Fusilli pasta, cherry tomato, peppers, black olives, cucumber, feta cheese and Greek dressing.
$110
Roasted peach prosciutto
Roasted peach prosciutto and fior di latte mozzarella balsamic glaze over lemon baby arugula. Seasonal Item only
$130
Desserts
Cannoli
Ricotta cheese and chocolate chip. 20 pieces.
$70
Tiramisu
Classic tiramisu half pan. (Serves 6-8 people)
$90
★ Berries Tiramisu
The perfect substitute if you don’t like coffee. Fresh berries, cream with lady finger cookie and the passion and experience of the chef in this unique dessert. (Serves 6-8 people) *Please contact for a quote.
$90
★ Chocolate mousse
Special vegan chocolate mousse made with aquafaba topped with berries. (Serves 6-8 people)
$90
Fruit Platter
Fruit platter for any occasion. Seasonal and market available fruit only. It feed 10 pp
$130
Holiday Specials
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount. Offered exclusively for Thanksgiving, Christmas, and Easter.
Roasted Turkey dinner
A classic holiday feast, perfectly pre-carved for effortless serving. Enjoy a tender selection of both white and dark meat, paired with our rich, savory gravy.This comforting meal is completed with a side of fragrant thyme, traditional bread stuffing and rosemary roasted mini potatoes and sweet, honey-glazed carrots.Generously portioned to serve 10 guests.
$350
Hors d'oeuvre and Cocktail hour
Elevate your event with a curated selection of bite-sized delights, expertly crafted to impress and satisfy. Our pass hors d’oeuvres menu blends classic flavors with modern flair, offering both elegance and approachability. Each item is designed to complement your gathering with bold tastes, fresh ingredients, and artful presentation. Kindly contact us via email or telephone for the complete menu and associated costs. Please note that this is a full on-site catering service requiring an on-site chef and service staff.
Corporate Breakfast
Corporate Breakfast Catering Start your morning meeting right with our premium hot and cold breakfast selections. • The Bakery & Cold Display: Freshly baked pastries, Greek yogurt parfaits, and local New York-style bagels served with premium smoked salmon. • The Hot Buffet: Fluffy scrambled eggs, classic buttermilk pancakes, and a selection of premium hot breakfast meats. • Beverage Service: Freshly brewed artisan coffee and a curated selection of herbal and black teas. Ready to plan your event? Contact us today to discuss custom menus, dietary accommodations, and pricing.