CATERING MENU
We offer an exceptional catering experience with a menu that can be tailored to meet your budget and dietary needs. Please find our finest dishes and fruit carvings below which can be ordered online, or contact us to help you plan the perfect menu for your next event.
Appetizers
Prices are based on the quantity and number of pieces displayed. For groups of more than 10 people, you may need to add additional quantities to your cart.
Stuffed mini peppers
With basil hummus (seasonal product). 12 pieces.
$54
Grilled eggplants rollers
Cannellini beans ragout on tomato basil marinara sauce. 12 pcs.
$54
Traditional meat balls
Served in a marinara sauce alongside crostini bread. 30 pieces.
$62
Mini arancini
spinach and ricotta cheese rice balls with marinara dip. 30 pieces.
$62
Flat bread with proscuitto
Flat bread with basil pesto, mozzarella, goat cheese and prosciutto and arugula with balsamic glaze. 10 pieces.
$45
Tomato Bruschetta
With garlic crostini (1 whole baguette ½ litre container of dip).
$40
Hot Platters
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
BBQ Pulled Beef
BBQ Pulled beef with brioche slider and creamy slaw
$205
Traditional Porchetta
Traditional Porchetta, caramelized onion served with mini ciabatta and spicy oil
$240
Chicken Parmesan
Oven baked chicken parmesan made with boneless chicken thighs (lighter and juicier).
$185
Stuffed Chicken
Stuffed boneless chicken thigh with goat cheese and spinach wrapped with bacon.
$195
Red Curry Pulled Lamb
Red curry braised pulled lamb shank served with crispy naan bread, roasted cauliflower and ginger and mint yogurt.
$280
Pistacchio Salmon
Crusted pistachio salmon with a maple syrup glaze that is also accompanied by butter asparagus.
$205
Seared Chicken Breast
Seared chicken breast in a mushroom and pearl onion sauce.
$195
Focaccine ragusane
Italian empanadas with caramelized onion and tomato sauce) Chef’s grandmother recipe.
$150
Flank steak with chimichurri sauce
Flank steak with chimichurri sauce. Sliced thin and served with mini ciabatta bread, lemon arugula salad and a balsamic glaze.
$220
BBQ pork ribs
Single bone cut ribs.
$165
Cold Platters
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Antipasto di mare
Seafood salad platter with shrimp, calamari, pepper celery lemon vinaigrette
$185
Italian Platter
(Assorted cured meat, grilled vegetables, marinated sottoaceti, Italian cheese and caprese salad) served an assortment of breads.
$135
Cheese Platter
domestic and imported cheese served with variety of crackers dry fruits fruit spreads
$105
Prosciutto and Melon Platter
prosciutto and melon in a bed of arugula drizzle with balsamic reduction. (suggested for the summer)
$90
Citrus aroma Salmon
Cured for 48 hours with a blend of salt, sugar and citrus aroma. Served with crispy butter crostini bread, chayote fennel and orange slaw.
$200
Sandwich Platter
Please call for a quote, prices are based on 10 full sandwiches with a chef salad.
Turkey bacon caramelized onions and brie
Chicken avocado chipotle salad
Prosciutto, arugula pesto, heirloom toma
Grilled vegetable hummus wraps
My New Option
Regular white bread
Whole Wheat
Multi-grain baguettes
Pastas
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Casarecce Boscaiola
Creamy mushrooms with a touch of tomato sauce.
$165
Gnocchi Siciliana
With tomato sauce, fried eggplant, basil and feta cheese.
$175
Penne alla Vodka
Penne alla Vodka (pancetta and vodka rose sauce)
$185
Gouda and bacon mac and cheese
Gouda and bacon mac and cheese
$175
Penne Matriciana
Pancetta, onions in tomato sauce.
$145
Gourmet Mac and Cheese
Variety of mushrooms finish with brie and truffle oil.
$185
Traditional beef lasagna
Our signature meat sauce, fresh lasagna sheet parmesan and mozzarella baked to perfection.
$205
Stuffed Shell Pasta
Stuffed jumbo shell pasta with Italian sausage and ricotta cheese on a tomato basil sauce topped with parmesan and mozzarella.
$185
★ Rosario’s crepes
Crepe ravioli, spinach and ricotta cheese baked in a rose bechamel.
$195
Linguine Pasta
Linguine pasta with shrimp, arugula and cherry tomato white wine sauce.
$195
Bowtie Pasta
Bowtie pasta with smoke salmon and vodka cream sauce.
$190
Mushroom Gnocchi
Mushroom cream sauce, truffle oil and brie cheese gnocchi.
$195
Risotto
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Sausage and Radicchio
Sausage and radicchio with parmesan cheese.
$175
Four Cheese Risotto
Creamy arborio rice finished with gorgonzola bocconcini mozzarella, emmental and parmesan cheese.
$175
Shrimp Risotto
Shrimps, lemon, avocado and zucchini
$195
Butternut Squash
Butternut squash walnut and roasted pumpkin risotto.
$160
Vegetables & Sides
Please call for availability and price.
Sautéed green beans
Fresh green beans are sautéed in garlic, olive oil and chili flakes. *Please contact for a quote.
$55
Grilled vegetables
Featuring peppers, zucchini, eggplants, asparagus and red onions, and finished with a balsamic, garlic dressing as well as extra virgin olive oil and parsley. *Please contact for a quote.
$80
Garlic mashed potato
A selection of local potatos mashed with roasted garlic, butter and fresh thyme. *Please contact for a quote.
$70
Roasted Sweet Potato
Seasoned with fresh herbs
$70
Butter asparagus
Light sautéed with butter and garlic salt and pepper. *Please contact for a quote.
$60
Parsnips vanilla purée
A delicatesse root vegetable that is mixed with vanilla to bring out all the best of its natural sweet flavour.
$90
Roasted pepper
A mix of bell peppers roasted in the oven with garlic, fresh thyme and EVO (extra virgin olive) oil.
$75
Salads
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Roasted Beet Salad
Roasted beet salad, orange slices, goat cheese roasted pumpkin seed and lemon honey dressing.
$95
Baby spinach salad
Baby spinach salad with dried cranberries, candied walnuts, red onions, feta cheese and lemon honey dressing.
$95
Arugula caprese salad
Fresh tomato, basil, mozzarella, in a bed of arugula with olive oil and balsamic glaze.
$95
Caesar salad
Chopped romaine Caesar asiago dressing, in-house made croutons, lemon wedge and crispy bacon.
$80
Pasta salad
Cherry tomato, fresh spinach, green onions garlic, goat cheese and balsamic vinegar dressing) $80
$95
Roasted peach prosciutto
Roasted peach prosciutto and fior di latte mozzarella balsamic glaze over lemon baby arugula. *Please contact for a quote.
$105
Desserts
Cannoli
Ricotta cheese and chocolate chip. 20 pieces.
$60
Tiramisu
Classic tiramisu half pan. (Serves 6-8 people)
$90
★ Berries Tiramisu
The perfect substitute if you don’t like coffee. Fresh berries, cream with lady finger cookie and the passion and experience of the chef in this unique dessert. (Serves 6-8 people) *Please contact for a quote.
$90
★ Chocolate terrine
A special chef recipe made of Belgium dark chocolate and graham cookies served with whipped cream.
$80
★ Chocolate mousse
Special vegan chocolate mousse made with aquafaba topped with berries.
$80
Fruit Platter
Fruit platter for any occasion. *Please contact for a quote.
